These listings include active local mushroom hunting groups, wild edible foraging walks, wildcrafting herbal classes and more. If you run a program that you think should be included, but isn’t, please contact me at eattheplanet.org@gmail.com.
‘Raspberry wine’ bee balm (Monarda ‘Raspberry wine’) is a bee balm cultivar of the native Monarda didyma. Bee balm is named for the ability of
Curly Dock (Rumex crispus) is a distant relative of buckwheat that is native to Europe. Curly Dock can be found in fields, roadsides, and open
Wild Rose (Rosa virginiana) is a native plant with edible and medicinal uses. We have six native species of wild rose in New England and
The Scaly Ink cap (Coprinopsis variegata) is a decomposer with questionable edibility. The scaly ink cap can be found growing on decaying hardwoods in eastern
The Appalachian chanterelle (Cantharelles appalachiensis) is a species of chanterelle that is native to eastern North America. It can be differentiated from other chanterelle species
Dyer’s Polypore (Phaeolus schweinitzii) is a pathogenic polypore that causes butt rot on conifers. The mushroom can be found summer-fall on the roots of conifer