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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Solomon’s seal (Polygonatum biflorum) is a native perennial in the Asparagus family. It produces edible shoots in the spring.
Solomon’s seal can be found in woodland areas that receive partial to full shade.
The plant consists of one main stalk with alternate leaves. Flowers which become dark purple berries hang down along the stem.
Solomon’s seal shoots should be harvested when the leaves are tightly coiled. They are edible raw, but better after light cooking. They have an asparagus-like flavor.
Solomon’s seal flowers are also edible and can be used as a garnish.
Solomon’s seal root has been used medicinally to treat gastrointestinal and joint issues.
Berries are toxic to humans.
Solomon’s seal is a native plant that is susceptible to over harvesting. It should be harvested sparingly and only in areas with large colonies. It is a great plant to include in a native woodland garden.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
