These listings include active local mushroom hunting groups, wild edible foraging walks, wildcrafting herbal classes and more. If you run a program that you think should be included, but isn’t, please contact me at eattheplanet.org@gmail.com.
The Cornflower bolete (Gyroporus cyanescens) is an edible bolete that stains an intense shade of blue. The cornflower bolete, also known as the bluing bolete,
Golden oysters (Pleurotus citrinopileatus) are a potentially invasive edible species of mushroom. Golden oysters are commonly cultivated on outdoor logs. They were first found in
Common amaranth (Amaranthus retroflexus) is a native annual with edible leaves, stems, and seeds. It can be found in farms and gardens where it is
The umbrella polypore (Polyporus umbellatus) is a rare, choice edible mushroom. It can be found at the base of hardwood trees, acting as a weak
The Golden chanterelle (Cantharellus spp.) is a choice edible summer mushroom. There are multiple species of golden chanterelles in the northeast that can be difficult
King bolete (Boletus edulis clade) is a group of mushrooms that are the most prized of the bolete mushrooms. King boletes, also known as porcini