Veronica serpyllifolia – Thyme-leaved Speedwell
Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe. Thyme-leaved speedwell can be added raw to salads. The leaves, flowers, and stems are all edible. It has a flavor that is reminiscent of watercress. The plant has also been used medicinally to treat issues […]
Arenaria serpyllifolia – Thyme-leaved Sandwort
Thyme-leaved Sandwort (Arenaria serpyllifolia) is an edible plant from Eurasia. The plant is common, but difficult to find due to its small size. Thyme-leaved sandwort is often confused for chickweeds. Chickweeds have notched petals, while Thyme-leaved sandwort petals are unnotched. The plant can be used as an herb. It has also been used medicinally to […]