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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe.
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Thyme-leaved speedwell can be added raw to salads. The leaves, flowers, and stems are all edible. It has a flavor that is reminiscent of watercress.
![](https://eattheplanet.org/wp-content/uploads/2024/02/346070691_574976371289017_6898747148509310885_n.jpg)
The plant has also been used medicinally to treat issues of the respiratory system.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.