Veronica serpyllifolia – Thyme-leaved Speedwell

Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe.

Thyme-leaved speedwell can be added raw to salads. The leaves, flowers, and stems are all edible. It has a flavor that is reminiscent of watercress.

The plant has also been used medicinally to treat issues of the respiratory system.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.

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Veronica serpyllifolia – Thyme-leaved Speedwell

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