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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Forsythia (Forsythia spp.) is a commonly planted shrub that is native to Eastern Asia.
It can be found in lawns and occasionally on forest edges, escaping cultivation.
Forsythia can be identified by its yellow tubular flowers with four petals. The flowers appear before the narrow leaves develop.
The flowers are edible raw but are slightly bitter. They can be used as a garnish in moderation.
Forsythia fruit has been used medicinally to treat infections, muscle soreness, and headaches. The plant has also been used topically in the treatment of cuts and fungal infections.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
