Yellow Salsify in the US
December 18, 2021
Field Pennycress (Thlaspi arvense) is a non-native, edible mustard. Field pennycress has alternate, hairless leaves with wavy margins. It produces clusters of white flowers with
Wild Oats (Uvularia sessilifolia) is a native woodland plant in the lily family. Wild Oats have alternate leaves that attach directly to the stem. In
Quaker Lady Bluets (Houstonia caerulea) are native edible flowers that can be found blooming April-July. Quaker ladies can be distinguished from other bluets by the
Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe. Thyme-leaved speedwell can be added
Thyme-leaved Sandwort (Arenaria serpyllifolia) is an edible plant from Eurasia. The plant is common, but difficult to find due to its small size. Thyme-leaved sandwort
Narrowleaf Plantain (Plantago lanceolata) is an edible and medicinal plant that was introduced to North America from Eurasia. Narrowleaf plantain, also known as “ribwort