Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------
Ox-eye daisy (Leucanthemum vulgare) is a non-native, edible perennial with a unique flavor.
Ox-eye daisies have the ability to spread prolifically via shallow rhizomes. They have been listed as a noxious weed in some states.
Ox-eye daisy can be found in meadows and roadsides. It prefers growing in direct sunlight.
Ox-eye daisy has lobed and toothed leaves. The plant blooms late spring to early summer. The flowers are about 6 cm in diameter and have a center of yellow florets surrounded by white petals.
The entire above ground plant can be eaten raw or cooked. The plant has a lemony, peppery, carrot-like flavor. Leaves are best harvested before the plant blooms and can be added to salads or soups. Unopened flower buds can be pickled and used like capers. Flowers can be added to dishes as a garnish or turned into a relaxing herbal tea.
--
Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
