Connecticut Foraging Club offers monthly free foraging walks, as well as foraging classes throughout the state. Email shroomsofct@gmail.com to join!
Facebook: Connecticut Foraging Club
Instagram handle: @ct_foraging_club
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Connecticut Foraging Club offers monthly free foraging walks, as well as foraging classes throughout the state. Email shroomsofct@gmail.com to join!
Facebook: Connecticut Foraging Club
Instagram handle: @ct_foraging_club
‘Raspberry wine’ bee balm (Monarda ‘Raspberry wine’) is a bee balm cultivar of the native Monarda didyma. Bee balm is named for the ability of
Curly Dock (Rumex crispus) is a distant relative of buckwheat that is native to Europe. Curly Dock can be found in fields, roadsides, and open
Wild Rose (Rosa virginiana) is a native plant with edible and medicinal uses. We have six native species of wild rose in New England and
The Scaly Ink cap (Coprinopsis variegata) is a decomposer with questionable edibility. The scaly ink cap can be found growing on decaying hardwoods in eastern
The Appalachian chanterelle (Cantharelles appalachiensis) is a species of chanterelle that is native to eastern North America. It can be differentiated from other chanterelle species
Dyer’s Polypore (Phaeolus schweinitzii) is a pathogenic polypore that causes butt rot on conifers. The mushroom can be found summer-fall on the roots of conifer