Exploring Earth’s Forgotten Edibles


Eat The Planet is for anyone interested in edible wild foods and medicinal herbs. Many of these foods have unique health benefits but are mostly forgotten by our modern culture.  The articles here typically focus on non-mainstream edibles, most of which can be foraged locally.

Edible Plants
Edible Fungus
Edible Bugs


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How Many Forgotten Edibles Are There?

The majority of the foods we eat consist of roughly 100 to 500 organisms, some estimates are much lower.  The number of edible organisms on the planet is somewhere between 50,000 and 100,000.  The number of good tasting and enjoyable edibles is estimated to be between 12,000 and 25,000.  With these numbers we can see what we are missing, and what many of our ancestors enjoyed.

Recent Articles

USDA Hardiness Zone Map 1990
US Department of Agriculture(USDA) Hardiness Zones
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Cornus kousa, Kousa Dogwood Fruits
Kousa Dogwood Fruit, Tropical Flavor in Temperate Climates
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Cichorium intybus, Chicory
Chicory, Street Side Salad Greens and Tea
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PPortulaca oleracea, Purslane Leaves and Flowers
Purslane, A Wild Edible Weed With Many Culinary Uses
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Rhus typhina, Staghorn Sumac fruit cluster
Sumac, Indian Lemonade
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Chenopodium album, Lamb's Quarters leaf
Lamb’s Quarters, A Great Spinach Substitute
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Lentinula edodes, Shiitake Mushrooms growing on a log
Shiitake Mushrooms, Easy To Grow In Your Own BackYard
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Musa basjoo, Japanese Banana growing in USDA Zone 5
Japanese Banana, The Only Cold Hardy Banana Tree, But There Is A Catch
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Carya ovata, Shagbark Hickory nuts and leaves
Hickory, Pretty Good As Far As Wild Nuts Go
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Cocoa seeds with and without mucilage coating
What The Heck Is Mucilage?
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