Veronica serpyllifolia – Thyme-leaved Speedwell

Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe.

Thyme-leaved speedwell can be added raw to salads. The leaves, flowers, and stems are all edible. It has a flavor that is reminiscent of watercress.

The plant has also been used medicinally to treat issues of the respiratory system.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.

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Menispermum canadense – Common Moonseed

Common moonseed (Menispermum canadense) is a perennial native vine that produces clusters of blue-black berries in the fall. It is a toxic look-a-like to grapes.

October 26, 2025 No Comments

Juglans nigra – Black walnut

Black walnut (Juglans nigra) is a native tree that produces edible nuts September-October. They are closely related to cultivated walnuts (Juglans regia). They are commonly

October 26, 2025 No Comments

Phyllostachys aureosulcata – Yellow groove Bamboo

Yellow groove bamboo (Phyllostachys aureosulcata) is a non-native perennial that can grow up to 30 feet tall and can spread aggressively. It was brought here

October 26, 2025 No Comments

Quercus alba – White Oak

White oak (Quercus alba) is a large native tree with leaves with rounded lobes. White oak acorns develop in one season and fall off the

October 26, 2025 No Comments

Juglans cinerea – Butternut

Butternut (Juglans cinerea) is a native tree with edible nuts. It can be found in rich soil and abandoned fields. Populations in Connecticut are decreasing

September 12, 2025 No Comments

Vitis labrusca – Fox Grapes

Fox grapes (Vitis labrusca) are our largest native grape species. They are the ancestor to the Concord grape. Fox grapes can be found in partial

September 12, 2025 No Comments

Veronica serpyllifolia – Thyme-leaved Speedwell

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