Veronica serpyllifolia – Thyme-leaved Speedwell

Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe.

Thyme-leaved speedwell can be added raw to salads. The leaves, flowers, and stems are all edible. It has a flavor that is reminiscent of watercress.

The plant has also been used medicinally to treat issues of the respiratory system.

--
Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.

Leave a Reply Cancel reply

Physalis spp. – Ground cherry

Ground cherry (Physalis spp.) is a native perennial in the nightshade family that produces edible berries in late summer-fall. It can be found in sunny

October 8, 2024 1 Comment

Solanum nigrum complex – Black nightshade

Black nightshade (Solanum nigrum complex) is an edible member of the nightshade family. It is an annual or occasionally a perennial that grows throughout the

October 8, 2024 1 Comment

Hericium americanum – Bear’s Head Tooth

Bear’s head tooth (Hericium americanum) is an edible and medicinal mushroom that is closely related to lion’s mane (Hericium erinceus). It fruits from late August

October 8, 2024 No Comments

Malva neglecta – Common Mallow

Common Mallow (Malva neglecta) is a non-native plant that is edible from root to tip. It can be found in disturbed areas that receive sun.

October 8, 2024 No Comments

Apioperdon pyriforme – Pear-shaped Puffball

The Pear-shaped puffball (Apioperdon pyriforme) is an edible mushroom that can be found as a decomposer of both coniferous and deciduous trees. It often fruits

October 8, 2024 No Comments

Galinsoga quadriradiata – Common Quickweed

Common quickweed (Galinsoga quadriradiata) is an edible annual that is native to Central America. The plant is named for its quick growth habit. A single

October 8, 2024 No Comments

Veronica serpyllifolia – Thyme-leaved Speedwell

Leave a Reply Cancel reply