Morchella americana – Yellow Morel

Yellow Morels (Morchella americana) are the most widely distributed morel in North America. There are over 20 species of morels in North America. Look for morels 1-3 days after spring rains, when soil temperatures are between 50-60 degrees F. Morels are mycorrhizal, often growing in old apple orchards, under ash, standing dead elms, tulip trees, […]

Lamiastrum galeobdolon – Yellow Archangel

Yellow archangel (Lamiastrum galeobdolon) is an edible plant in the mint family that came from Europe. Yellow archangel is a competitive and fast-growing plant that is capable of out-competing native understory plants. Yellow archangel can be identified by its hairy, toothed leaves with silvery markings. The plant produces yellow tubular flowers April-June. The leaves have […]