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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Yellow archangel (Lamiastrum galeobdolon) is an edible plant in the mint family that came from Europe. Yellow archangel is a competitive and fast-growing plant that is capable of out-competing native understory plants.
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Yellow archangel can be identified by its hairy, toothed leaves with silvery markings. The plant produces yellow tubular flowers April-June. The leaves have a somewhat unpleasant odor when crushed.
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The entire yellow archangel plant is edible. Young leaves can be eaten raw. Flowers can be used in dishes for decoration. The plant is often added to tea blends.
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Yellow archangel has been used medicinally to relieve bladder paralysis and treat kidney problems.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.