Bunchberry, a Beautiful and Valuable Wild Edible
Bunchberry (Cornus canadensis), or also known as creeping dogwood, is a perennial flowering subshrub species. This plant is native to
Read more
Medicinal
Redroot Pigweed, a Humble and Underrated Wild Edible
Redroot pigweed (Amaranthus retroflexus), also known as pigweed amaranth, is a common summer annual herb. This plant is native to
Read more
Sourwood Tree, Gorgeous Foliage and Tasty Flowers
Sourwood tree (Oxydendrum arboreum) is a small deciduous tree that’s native to eastern North America. This tree is especially common
Read more
Wild Cucumber, Inedible Fruits but Great for Making Tea
Wild cucumber (Echinocystis lobata) is an annual vine plant that belongs to the cucumber family (Cucurbitaceae). Wild cucumber is native
Read more
Chickweed, a Delicious and Nutritious Weed
Chickweed is a common winter annual plant that grows all over Asia, Europe, and North America. The name chickweed itself
Read more
Ground Ivy, an Aromatic, Evergreen Wild Edible
Despite its name, ground ivy (Glechoma Hederacea) is actually not related to the true ivy. Instead, it’s actually a member
Read more
Henbit, The Elegant and Nutritious Wild Edible
Another member of the mint family, the common henbit (Lamium amplexicaule) is more than just a pesky weed. Known also
Read more
Is Jewelweed A Good Poison Ivy Remedy? (Scientific Studies)
Jewelweed (Impatiens capensis) is a plant native to the northeastern and midwestern US. It has a long history of use
Read more
Wild Blackberries and Raspberries, a Diverse Group of Delicious Edibles
Do you know what Rubus is? It is a diverse genus of flowering plants in the Rosaceae family. Most Rubus
Read more
Dandelion, a Surprisingly Beneficial Wild Edible
Who doesn’t know dandelions (Taraxacum officinale)? This lovely flower grows almost all around the world. You’ve likely blown fluffy dandelion
Read more
Dead Nettle, an Overlooked yet Valuable Wild Edible
With a bad reputation as a common weed, dead nettle (Lamium purpureum) is a greatly underrated wild edible. Moreover, its
Read more
Black Chokeberry, a Native Super Food
Despite its funny name, black chokeberry (Aronia melanocarpa) is a super healthy food that has been cultivated and consumed for
Read more
Ramps, a Popular and Versatile Herb
Ramps (Allium tricoccum) are a wild onion species native to North America. While this woodland edible’s bulbs resemble that of
Read more
Maitake, the Wonderful King of Mushrooms
Maitake (Grifola frondosa) is a type of mushroom that’s native to China, Japan, and North America. To Westerners, maitake is
Read more
Black Medic, an Underrated and Useful Wild Edible
Black medic (Medicago lupulina) is often considered a weed and a mild nuisance in the garden. However, if you see
Read more
Wild Sarsaparilla, a Native Source of Energy and Health
Despite their similar name, wild sarsaparilla (Aralia nudicaulis) is not related to the true sarsaparilla at all. Unlike true sarsaparilla
Read more
White Clover, a Sweet and Nutritious Edible Weed
White clover (Trifolium repens) is a low-growing perennial plant that’s native to Europe and Central Asia. It has been naturalized
Read more
Stinging Nettle, an Interesting Herb with Many Virtues
Stinging nettle (Urtica dioica) is usually dismissed as a harmful weed due to its stinging hair. But in reality, this
Read more
Rosemary, a Prized Culinary and Medicinal Herb
Rosemary (Rosmarinus officinalis) is a perennial herb which belongs to the mint family. Most people recognize rosemary as a famous
Read more
Red Clover, a Powerful Herb with Great Healing Powers
Red clover (Trifolium pratense) is a wild edible that has distinctly beautiful red round flowers. It’s a herbaceous perennial plant
Read more