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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Lilac (Syringa spp.) is a genus of 12 species of flowering woody plants that are native to southern Europe and Eastern Asia. Lilacs are commonly grown in temperate areas.
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Lilac flowers are edible raw. They have a floral flavor, reminiscent of their scent. Lilacs can be infused into sugar or honey. They can be used to make ice cream, cookies, or cakes.
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Lilacs have historically been used as a medicinal plant to treat coughs, abdominal pain, and intestinal worms.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.