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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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The Swamp Rose (Rosa palustris) is a native plant that produces delicious fruits (rose hips) in late fall. All roses have edible leaves, flowers, and hips.
![](https://eattheplanet.org/wp-content/uploads/2024/03/315639091_509203611256963_7824283860442687043_n.jpg)
Swamp roses have leaves with serrated edges and curved thorns along the stem. They prefer to grow near rivers or marshes.
![](https://eattheplanet.org/wp-content/uploads/2024/03/315640797_509203614590296_5604835804297744240_n.jpg)
Swamp rose hips have a tangy taste. They can be eaten raw or used in tea, syrups, or jellies.
![](https://eattheplanet.org/wp-content/uploads/2024/03/315555481_509203617923629_1789275959604146609_n.jpg)
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.