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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Narrowleaf Mountain Mint (Pycnanthemum tenuifolium) is a native, edible plant in the mint family.
![](https://eattheplanet.org/wp-content/uploads/2024/02/356655131_655950036582319_3296686807751985331_n.jpg)
It can be identified by its slender leaves and minty aroma when crushed.
![](https://eattheplanet.org/wp-content/uploads/2024/02/357419368_655950043248985_2904279612245396687_n.jpg)
The leaves and flowers are edible raw or cooked. The leaves are often dried for use in teas. Crushed leaves can also be used for insect repellent.
![](https://eattheplanet.org/wp-content/uploads/2024/02/357533264_655950039915652_367170942877840740_n-1.jpg)
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.