Pycnanthemum tenuifolium – Narrowleaf Mountain Mint

Page Created by Connecticut Foraging Club
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------

Narrowleaf Mountain Mint (Pycnanthemum tenuifolium) is a native, edible plant in the mint family.

It can be identified by its slender leaves and minty aroma when crushed.

The leaves and flowers are edible raw or cooked. The leaves are often dried for use in teas. Crushed leaves can also be used for insect repellent.

--
Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.

Leave a Reply Cancel reply

Juglans cinerea – Butternut

Butternut (Juglans cinerea) is a native tree with edible nuts. It can be found in rich soil and abandoned fields. Populations in Connecticut are decreasing

September 12, 2025 No Comments

Vitis labrusca – Fox Grapes

Fox grapes (Vitis labrusca) are our largest native grape species. They are the ancestor to the Concord grape. Fox grapes can be found in partial

September 12, 2025 No Comments

Althaea officinalis – Marsh mallow

Marsh mallow (Althaea officinalis) is the plant that marshmallows came from. It is an introduced perennial that can be found in marshes and wetlands. Marsh

September 12, 2025 No Comments

Lathyrus japonicus – Beach Pea

Beach pea (Lathyrus japonicus) is a native perennial with edible pods that are similar to cultivated peas. Beach pea can be found along beaches in

September 12, 2025 No Comments

Salicornia spp. – Glasswort

Glasswort (Salicornia spp.) is a native, edible plant with salty, succulent stems. It can be found in salt marshes and coastal areas. Glasswort, also called

September 12, 2025 No Comments

Pontederia cordata – Pickerelweed

Pickerelweed (Pontederia cordata) is a native perennial that can be found in shallow water such as the edges of ponds. Pickerelweed can be identified by

August 20, 2025 No Comments