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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Black tupelo (Nyssa sylvatica) is a native tree that produces edible fruits in the fall. The tree can live hundreds of years and grow up to 100 feet tall.
Black tupelo has alternate, single-lobed leaves that turn bright red in the fall. The branches come off the tree at a 90 degree angle. The tree produces small, white-green flowers in the spring which become green berries in the summer. The berries ripen to dark blue in the fall.
The berries have 1 large seed inside. They have a sweet and sour plum-like taste. The flavor varies from tree to tree. Berries can be enjoyed raw or used in jams, sauces, or drinks.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
