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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Wild Bergamot (Monarda fistulosa) is a native edible plant in the mint family. It can be found blooming in sunny areas in mid to late summer.
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Wild Bergamot has square stems with opposite, toothed leaves. The leaves produce an oregano-like aroma when crushed due to their thymol content.
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Wild Bergamot leaves, stems, and flowers are edible. Flowers and leaves can be used fresh or dried as an oregano substitute. The plant can also be used as a tea to promote digestion.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.