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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Pineapple weed (Matricaria discoidea) is an edible and medicinal native plant that is similar to chamomile.
![](https://eattheplanet.org/wp-content/uploads/2024/03/292765573_407401191409233_7948133787619442450_n.jpg)
It can be identified by its unique cone-shaped flower heads that lack ray flowers.
![](https://eattheplanet.org/wp-content/uploads/2024/03/292404691_407401194742566_5780009915787649828_n.jpg)
Pineapple weed can be found along trails in sunny areas from May-September. It has a pineapple-like taste and aroma.
![](https://eattheplanet.org/wp-content/uploads/2024/03/293038373_407401184742567_1943352195465479939_n.jpg)
Pineapple weed can be eaten raw or used in teas, cookies, cordials, or ice cream. It can be dried for future use. Pineapple weed has no poisonous look-a-likes.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.