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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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The Curved-stalk Bolete (Leccinum longicurvipes) is an edible mushroom that can be found in oak forests from July-September.
![](https://eattheplanet.org/wp-content/uploads/2024/02/375814614_691761723001150_4080189136339768363_n-1.jpg)
The curved-stalk bolete almost always has a curved stalk. There are pinkish brown scabers, or dark markings, on its stalk. The mushroom has a moist orangish-brown cap. The pore surface is yellowish and doesn’t stain blue. Spore print is olive brown.
![](https://eattheplanet.org/wp-content/uploads/2024/02/375819325_691761719667817_1442428528276461874_n-1.jpg)
The curved-stalk bolete is edible after cooking. Undercooking can cause GI upset. To prevent the possibility of GI distress, dry the mushroom before cooking. Drying will also concentrate the mild flavor.
![](https://eattheplanet.org/wp-content/uploads/2024/02/376269691_691761716334484_1976725335537553041_n.jpg)
Curved-stalk boletes are high in protein, vitamins, minerals, and fiber.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.