Page Created by Connecticut Foraging Club
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------
Rose of Sharon (Hibiscus syriacus) is an edible type of hibiscus that is native to Asia, but commonly planted in the United States.
![](https://eattheplanet.org/wp-content/uploads/2024/02/373306442_689778473199475_903835716276958987_n-1.jpg)
Rose of Sharon can be identified by its tropical-looking flowers and different shaped, asymmetrical leaves.
![](https://eattheplanet.org/wp-content/uploads/2024/02/374270098_689778476532808_3190263284853793607_n.jpg)
The entire Rose of Sharon plant is edible. Leaves can be enjoyed spring-fall. The leaves taste similar to lettuce, with a more mucilaginous texture. Flowers can be enjoyed in the summer in salads, soups, quiche, or turned into a tea.
![](https://eattheplanet.org/wp-content/uploads/2024/02/375060212_689778479866141_2582340952213629114_n.jpg)
Rose of Sharon has been used medicinally to lower blood pressure. The root bark is used in China as an anti-fungal remedy.
--
Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.