Page Created by Connecticut Foraging Club
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------
Kousa Dogwood (Cornus kousa) is a common landscape plant that is native to Japan, Korea, and China.
![](https://eattheplanet.org/wp-content/uploads/2024/02/375730925_690246063152716_3874104451429593498_n.jpg)
Kousa dogwood produces edible fruits that ripen in the end of summer. The fruits are ripe when the skin is orange-red and the fruit is slightly soft to the touch and easily pulls off the tree.
![](https://eattheplanet.org/wp-content/uploads/2024/02/375560266_690246056486050_7025852790858903221_n-1.jpg)
The fruit has gritty skin that is technically edible, but tough. The pulp is gooey and has a flavor reminiscent of persimmon, mango, and pumpkin. The fruit can be eaten raw or cooked. It can be turned into jam, pies, or wine.
![](https://eattheplanet.org/wp-content/uploads/2024/02/373536913_690246059819383_1051299794032956734_n.jpg)
Kousa dogwood fruits are high in antioxidants, vitamins, and minerals. They have been used medicinally to boost the immune system, fight cancer, and decrease inflammation.
--
Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.