A Basic skill of any survivalist, woodsman, naturalist, herbalist, apocalypticist, hobbyist or hunter. Being able to identify wild edible plants has an almost mystic image because throughout history this skill done correctly leads to life and incorrectly could lead to illness or death. This is one of the oldest and most respected skills worldwide. Foraging for wild edible plants has always been one of the foundations for mankind’s ability to survive and thrive in different climates.
Standing proud at the edge of woodlands, disguised in the hedgerows of old farmed fields or perched along a hiking trail. Native North American apple
The history of our humble orchard apple (Malus domestica) is a wild and wonderful one. Like the majority of our farmed fruits and vegetables, the
Crabapples or crab apples (Malus), are often considered a foragers favorite. A common misconception, and old wives tale, is that crab apples are toxic or
TIDAK ADA KEAMANAN YANG SEMPURNA YA BOS! there is never perfect security ! haha “Kucinta kau seperti senja dengan keindahannya tanpa durasinya”
An Introduction to Loveroot: Loveroot or Ligusticum porter is a flowery herb that lies in carrot family. You can find it in various parts of
An Introduction to Sage brush: Artemisia tridentata or sage brush as it is commonly known is a fragrant herb with a strong, woody build which