Are Wild Grapes Edible? Exploring The Fruit of Wild Grape Vines

A message from "We are happy you found us! We strive to be informative and accurate. Enjoy what you find here! Take a look at our new downloadable pdf eBook A Complete Guide To Foraging. We put a lot of work into this eBook and are very excited to share it with you." - Joe Forager(Owner)

Grapes are incredibly well known as a widely cultivated fruit. Grown in vineyards and harvested to make delicious wines and juices; and also eaten by the bunch as ‘table grapes’, in seedless or even unique cotton candy-flavored varieties! But what about their wild counterparts? How are they different from supermarket and vineyard grapes? And importantly, are wild grapes edible?

Belonging to the Vitis genus, there are almost 80 species of grape found throughout the world. And around 25 of them are wild native species, indigenous to North America. Currently, it’s believed there are a staggering 10,000+ grape cultivars throughout the world. Each cultivated to create a unique set of characteristics.

Cabernet sauvignon at Quarryhill Vineyard in Glen Ellen, California
The popular Cabernet sauvignon grape cultivar, growing in a vineyard in California | Photo by Missvain on Wikimedia Commons

How Are Wild Grapes Different To Cultivated Grapes?

The grapes that are grown in vineyards, and that we buy in supermarkets today, are a domesticated variety of wild grape species. Much like the native crab apples, we may find in the wild, there are also wild grape species across the World too.

The History

The wild grape species V. vinifera subsp. sylvestris (or sometimes just Vitis sylvestris), is considered to be the ancestor of the most famous cultivated grape varieties today which are known as Vitis vinifera. Varieties such as Sauvignon Blanc, Pinot Grigio, Zinfandel, and Chardonnay are processed and produced into incredibly popular wines.

zinfandel vines with sign stating "planted 1910 - 1976"
The second oldest Zinfandel grapes in California. | Photo by schnaars on Wikimedia Commons

This species originated in Eurasia and is native to the Mediterranean and parts of central Asia. It has been cultivated for centuries and hybridized into an amazing variety of grape cultivars. Vineyard owners in particular will mix and match species to create unique hybrids, which then create unique wine and juice flavorings.

The Characteristics

Usually, wild grape species have much smaller fruits than their cultivated counterparts. Grapes are farmed and grown for their sweetness, whether that’s as a table grape or wine grape. So these domesticated varieties tend to be sweeter, and also larger, to create a better product and maximize the amount that can be harvested. The plants themselves are very similar, with both wild and cultivated grapes having vines, tendrils, and similar leaves.

Can You Eat Wild Grapes?

Yes! All species of wild grape found throughout the world are perfectly edible. Straight off the vine, some wild native grapes may have quite a tart taste, whereas others are sweeter.

What Can Wild Grapes Be Used For?

Wild grapes can be used to create all the familiar products that cultivated grapes are used for. From wine to raisins! However, different characteristics will make some species better suited to different uses. For example, the Fox Grape (Vitis labrusca), indigenous to eastern North America, has a sweet and earthy ‘musk’ flavor. This has made it a popular parent plant to many American wine cultivars, such as Niagra and Concord.

bucket of Concord grapes
Concord grapes (Vitis labrusca) | Photo by grongar on Wikimedia Commons

Some native American grape species are very popular rootstock for other European species as they often have high resistance to certain diseases, soils, or climate. The American Riverbank Grape (Vitis riparia) is often a popular rootstock choice.

Other wild grape species are better suited to creating jams, jellies, raisins, vinegars, and even grape seed oils. The concord grape variety (from the Fox Grape species) is particularly popular for creating jelly. Especially for the classic peanut butter and jelly sandwich!

Two slices of Sara Lee white whole grain bread, one covered with Welch's concord grape jelly and the other covered with Jif peanut butter, in the Franklin Farm section of Oak Hill, Fairfax County, Virginia
The classic peanut butter and jelly sandwich with Concord grape jelly | Photo by Famartin on Wikimedia Commons

Finding and Foraging Wild Grapes

So, wild grapes are tasty, and a great ingredient! But where can we find them? The majority of wild native grapes in the US are found in the eastern states, like the ‘Riverbank’ or ‘Frost’ Grape (Vitis riparia), found in the northeastern states. To the Winter Grape (Vitis vulpina), which is found across most of the eastern states, from New York to Florida.

Cluster of frost grapes (Southeast Michigan)
Cluster of frost grapes (Southeast Michigan) | Photo by Wasrts on Wikimedia Commons

Look for them along riverbanks, rocky stream edges, or climbing trees at the edge of woodland. They thrive best in moist soils with a lot of sunshine.

Grapevines are usually quite easy to identify. They’re climbing plants, with narrow vines, which soon become woody with age. In the fall, the green leaves blush with shades of orange and red. However, the most easily identifiable characteristics are the clusters of small, deep purple berries which develop and ripen from late summer to early fall.

Cautions to consider when foraging wild grapes in America

There is a lookalike that wild grapes can sometimes be mistaken for. Common moonseed (Menispermum canadense) is particularly toxic and can be fatal if the fruits or leaves are eaten. At first glance, the plants, particularly the fruit, may seem similar. They’re both vine plants, with clusters of deep purple berries. But with close inspection, you should easily be able to tell them apart.

For quick identification, you can cut open one of the berries and check the seeds. Look out for the tell-tale crescent, or moon-shaped, seeds within the moonseed berries. They’re native to the eastern states too, particularly along stream edges or damp woodland areas, so take care when foraging.

close up of Moonseed fruits and seeds
Toxic Moonseed fruits and seeds | Photo by Nadiatalent on Wikimedia Commons

Take care to avoid other clustered berry species like porcelain berries (Ampelopsis brevipedunculata) and even pokeweed (Phytolacca americana). As with foraging any berry, make sure you can identify with 100% certainty before eating.

A Tasty Wild Edible

Wild grapes are a fantastic fruit to forage and discover in the wild. Whether you try your hand at creating your own wild grape wine. Or try growing a native species in your own backyard to cover an archway or wall. They’re a beautiful and versatile plant species!

Written by Hannah Sweet
Hannah is a freelance writer and graphic designer from the UK. With a penchant for travelling, photography and all things botanical, she enjoys writing about a wealth of topics and issues, from conservation and slow living, to design and travel. Learn more about her writing and design services at

Many of our readers find that subscribing to Eat The Planet is the best way to make sure they don't miss any of our valuable information about wild edibles.

Like our facebook page for additional articles and updates.

Follow us on Twitter @EatThePlanetOrg

See our privacy policy for more information about ads on this site

6 Responses

  1. I’ve had wild grapes grow on one side of my house. I ate them for as long as they grew there. Personally, they made my lips itchy but I never had any other side effects or even indigestion.

  2. To be clear poison moonseed is a completely different plant from grapes. the scientific name of moonseed is menispermum canadense. The scientific name of the genus that grapes are in is vitis. They can look superficially similar but there are some identifying characteristics.

  3. i have wild grapes strawbeerys rasberrys and maulberrys growning where i live and man every summer i go out and just eat them im still a teen so i love it

  4. That’s awesome.. One time I found some paw paws growing, and I didn’t know what they were at the time. After I found out I just pigged out haha.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stellaria media – Chickweed

Chickweed (Stellaria media) is a common edible green that was brought here from Europe. Chickweed can be identified by its teardrop-shaped leaves that grow opposite

Read More »