Rosemary, a Prized Culinary and Medicinal Herb


Rosemary (Rosmarinus officinalis) Illustration
Rosemary (Rosmarinus officinalis) Illustration
(Photo by: Franz Eugen Kohler/Wikimedia Commons)

Rosemary (Rosmarinus officinalis) is a perennial herb which belongs to the mint family. Most people recognize rosemary as a famous culinary herb. Additionally, it also has some medicinal uses in addition to its various culinary uses. Rosemary is native to the Mediterranean region and some parts of Asia. However, due to its popularity, this herb can be found growing around the globe.

Edibility and culinary use

Rosemary has a strong yet subtle flavor; it’s minty, pine-like, and somewhat bittersweet. It also has a pungent, minty aroma. The leaves can season a wide variety of dishes, both savory and sweet. Rosemary’s unique taste goes well with almost everything, such as cheese, lamb, pork, poultry, fish, steak, grain, mushroom, potatoes, assorted greens, and many more. Rosemary also complements the natural sweetness of fresh fruits and honey really well.

You can also make rosemary-infused oil and butter. Doing this can help preserve the flavor and aroma of this herb. Rosemary oil and butter make for delightful substitutes for the regular oil and butter. You can also boil fresh rosemary sprigs to make a delicious herbal tea. Lastly, you can use this herb to spice up some lemonade. Simply drop a few sprigs in a pitcher of lemonade. Let it sit for a couple of hours to allow the flavor to infuse the lemonade.

Health benefits

This herb is often used to aid digestive problems such as excess flatulence, upset stomach, heartburn, and loss of appetite. It also increases blood flow, boosts red blood cell production, controls blood pressure, and increases overall energy level. Rosemary herbal tea can also help heal coughs, menstrual pain, and headaches as well as relieve stress and anxiety. It can improve liver and kidney health, promote a healthy menstrual cycle, enhance memory and concentration, prevent brain aging, fight off brain damage, as well as prevent tumors and cancer.

Rosemary (Rosmarinus officinalis) Bush
Rosemary (Rosmarinus officinalis) Bush
(Photo by: Natalie Maynor/Flickr)

Rosemary oil can also be applied topically. This oil promotes hair growth, prevents baldness, treats dandruff, slow hair graying, and moisturizes the scalp. You can also include this oil in your skincare routine. It can improve the appearance of your skin, fight off UV rays, and reduce blemishes. Lastly, it can also heal eczema, muscle pain, joints pain, gingivitis, and even toothaches.

Cultivation

With evergreen, needle-like leaves and tiny yet vibrant flowers, rosemary makes for a great ornamental plant. This lovely herb can grow nicely outdoors as well as indoors. A single pot of rosemary will make your kitchen smell fresh while giving you a steady supply of the culinary and medicinal herb. And you’ll be delighted to find that rosemary works great as a companion plant. Its pungent aroma can help repel pests. It will increase the yields of other plants, such as carrot, cabbage, broccoli, kale, beans, and other leafy greens

For best growth, plant rosemary in loamy and sandy soil that’s rich in nutrients. This evergreen herb also loves the sun, so make sure to place it in a bright and sunny spot. Water this herb regularly to keep the soil moist, but allow the soil to dry between waterings.

Cold winter weather may harm this plant. It’s recommended to plant it in a container so you can bring it inside when winter comes around. You can plant it directly in your garden, but make sure to plant it a protected spot away from the harsh winter wind.

Rosemary (Rosmarinus officinalis) in Bloom
Rosemary (Rosmarinus officinalis) in Bloom
(Photo by: Clinton & Charles Robertson/Wikimedia Commons)

You can easily buy rosemary from a local plant nursery. You should be able to find both matured plants and starter plants. If you buy starter plants, set them out in the spring and place them about 2’ to 3’ apart from each other. Later, you can grow more plants from seeds or cuttings. Plants grown from cuttings are especially good since they mature faster.

Once settled, they can be harvested at any time of the year. This herb can be used fresh or dried for later use. Remember to trim and prune this plant often to keep it in check, particularly in the spring after flowering. If not trimmed, the plants can grow up to 5’, especially in warmer climates.

Cautions

Using rosemary as a culinary herb poses no risk at all. Meanwhile, using it in medicinal amounts is generally safe. However, pregnant women should avoid consuming rosemary in medicinal amounts as it may affect the uterus or induce menstruation. This herb might also increase the risk of bleeding and bruising. So, avoid use if you have bleeding disorders or are about to undergo surgery. Lastly, it might worsen seizure disorders worse, so use cautiously.

Conclusion

There’s a reason why rosemary is very popular. This beautiful aromatic herb possesses numerous uses, culinary and medicinal likewise. Its unique flavor and fragrant are very versatile. Enjoy rosemary as an addition to various recipes or on its own. While you can easily get dried rosemary from the supermarket, nothing beats the taste of a fresh sprig of rosemary. With proper care, you’ll be able to grow rosemary in your own garden and get a constant supply of this amazing herb.


---------------
Writen by Cornelia Tjandra
Cornelia is a freelance writer with a passion for bringing words to life and sharing useful information with the world. Her educational background in natural science and social issues has given her a broad base to approach various topics with ease. Learn more about her writing services on Upwork.com or contact her directly by email at cornelia.tjandra@gmail.com



Many of our readers find that subscribing to Eat The Planet is the best way to make sure they don't miss any of our valuable information about wild edibles.

Subscribe to our mailing list

our facebook page for additional articles and updates.

Follow us on Twitter @EatThePlanetOrg



eattheplanet.org is an affiliate marketer. We may earn commission from links to products and services on this page.

Basil, a flavourful favourite
Read more.
Aralia, golden foliage and edible shoots
Read more.
Anise, the original star of the herb garden
Read more.
Angelica (Wild Celery), sweet but hardy
Read more.
Aloe Vera and its soothing properties
Read more.
Bunchberry (Cornus canadensis)
Bunchberry, a Beautiful and Valuable Wild Edible
Read more.
Giant puffball mushroom (Calvatia gigantea)
Giant Puffball Mushroom, a Soft and Tasty Delicacy
Read more.
Redroot pigweed (Amaranthus retroflexus)
Redroot Pigweed, a Humble and Underrated Wild Edible
Read more.
Sourwood Tree (Oxydendrum arboreum) in the fall
Sourwood Tree, Gorgeous Foliage and Tasty Flowers
Read more.
Wild Cucumber (Echinocystis lobata)
Wild Cucumber, Inedible Fruits but Great for Making Tea
Read more.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>