Vitis labrusca – Fox Grapes

Fox grapes can be found in partial to full sun at forest edges, woodland clearings, and along rivers. The vine is often seen climbing up trees and fences.

Fox grapes can be identified by their leaves which have three lobes and toothed edges. The leaf underside is usually felt like. Younger vines have forked tendrils, and older vines are woody and peeling. Grapes grow in clusters and have multiple small seeds inside.

The berries ripen mid-August to end of September. They have a tart flavor, similar to Concord grapes. Leaves can be collected in the spring and early summer and fermented or blanched to make stuffed grape leaves. Young tendrils are also edible and can be added raw to salads for an added tang.

Grape skin is high in resveratrol which is cardio-protective and anti-inflammatory. Regular consumption of fox grapes can also improve digestion and rejuvenate the skin.

 

Fox grapes must be differentiated from the toxic Canada moonseed (Menispermum canadense). Canada moonseed leaves lack teeth, the vines lack tendrils, and the berries have a single crescent-shaped seed inside.

 

Fox grapes must also be differentiated from the non-edible and invasive porcelain berry (Amur peppervine). Porcelain berry has multicolored speckled fruits that are in an upright cluster. Ripe porcelain berries also lack the musky scent of ripe fox grapes.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.