Viburnum lantanoides – Hobblebush

It can be found in rich, moist woodlands. The plant is very shade tolerant. Hobblebush grows particularly well along the Adirondacks where it can form dense patches.

The plant produces clusters of flat-topped white flowers in the spring. Flowers become red berries that eventually ripen to dark purple in late summer-fall. The berries ripen 1-2 berries at a time. Finely toothed leaves are opposite and have prominent veins. The plant can also be identified by its copper-colored buds.

Hobblebush fruit is edible raw or cooked. The flavor is similar to raisins and dates.

Medicinally, the leaves have been crushed and rubbed on the head to treat migraines.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.