Ulmus pumila – Siberian Elm

Siberian elm can be found in sunny areas such as fields and waste places.

Siberian elm can be identified by its furrowed bark and alternate leaves that are elliptical in shape with toothed edges. Leaves have an uneven leaf base. Pale green samaras emerge before the leaves and consist of a seed surrounded by a papery covering.

Samaras should be harvested when pale green and tender. Once they have turned brown, they are past prime. The taste is reminiscent of green pea with some nuttiness and sweetness. Samaras can be enjoyed raw as a trail nibble or in a salad. They can also be added in the last few minutes of cooking in a soup, rice, pasta, or egg dish.

Leaves and flowers are also edible, but less tasty.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.