Tricholoma “caligatum” complex – False Matsutake

False matsutake can be found July-October in the northeast. It grows in association with hardwood trees, particularly oaks.

False matsutake has a white cap with flat brownish scales. The stem is smooth and white above the veil and brownish below. Gills are white, becoming brownish with age. The taste is mild to bitter. Spore print is white.

 

False matsutake can be differentiated from the American matsutake with a few characteristics. The American matsutake associates with pine trees and has a very distinct scent.

False matsutake is considered edible, but somewhat bitter. A taste and spit test can be used to determine if your mushroom is too bitter. Mushrooms can also be parboiled to remove bitterness.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.