Pleurotus pulmonarius – Italian Oyster Mushrooms

Italian oyster mushrooms (Pleurotus pulmonarius) are edible oyster mushrooms that grow in New England from summer-fall. These mushrooms tend to be smaller and whiter than the Pearl Oyster mushroom (Pleurotus ostreatus) which prefers cooler weather. Oyster mushrooms are among the most cultivated and consumed edible mushrooms in the world. Oyster mushrooms are identified by their […]