Plantago rugelii – Blackseed Plantain
Blackseed plantain (Plantago rugelii) is a native perennial with edible and medicinal uses. Blackseed plantain can be found in areas with compacted soil such as hiking trails. Blackseed plantain can be identified by its hairless leaves with distinct veins. The petiole is often reddish. The plant produces elongated seed capsules. Young leaves can be chopped […]
Plantago lanceolata – Narrowleaf Plantain
Narrowleaf Plantain (Plantago lanceolata) is an edible and medicinal plant that was introduced to North America from Eurasia. Narrowleaf plantain, also known as “ribwort plantain”, has long leaves with 5-7 protruding veins growing in a rosette. Leaves can be eaten raw or cooked. The youngest leaves are the most tender and tastiest. Leaves become […]