Lepidium campestre – Field Pepperwort

Field Pepperwort (Lepidium campestre) is an edible plant in the Brassicaceae family that was introduced to the U.S. from Europe. Field pepperwort has alternate toothed leaves. It produces small white flowers with four petals at the top which are followed by flat, circular seed pods. Field pepperwort is most often found in disturbed land, waste […]