Thlaspi arvense – Field Pennycress

Field Pennycress (Thlaspi arvense) is a non-native, edible mustard. Field pennycress has alternate, hairless leaves with wavy margins. It produces clusters of white flowers with four petals at the top of the stems. Young leaves can be eaten raw or cooked. After the plant flowers, the leaves will be more bitter. The seeds can be […]