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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Dewberries (Rubus spp.) are a native relative of blackberries. They can be found along the side of trails in central and eastern North America.
Dewberries stay low to the ground, whereas blackberries have upright canes.
Leaves are alternate and compound, usually in groups of three or five. The fruits form a compact aggregate berry, unlike hollow raspberries. Stems are prickly, similar to other Rubus species.
Dewberries have a similar flavor to blackberries. They can be used in place of blackberries in recipes or enjoyed raw as a trail nibble.
The leaves have been used in tea to help with labor.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
