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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Wild Rose (Rosa virginiana) is a native plant with edible and medicinal uses.
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We have six native species of wild rose in New England and two introduced species.
Wild rose can be found in sandy and saline soil. It requires at least 6 hours of sun per day.
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Leaves are alternate and composed of 3-9 leaflets. Flowers are symmetrical. The rose grows as a shrub-like plant.
Rose petals are high in antioxidants. They can be turned into rose water, jelly, or candied. Rose petals are also used in skincare for their cooling and anti-inflammatory effects.
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The flowers become fruits (rose hips) later in the summer. Hips are high in vitamin C and can be used in jam or tea.
Rose leaves can be turned into tea for use in improving digestion and relieving stress.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.