Pleurotus citrinopileatus – Golden Oyster

Golden oysters are commonly cultivated on outdoor logs. They were first found in the wild having escaped cultivation in 2014 and have been spreading ever since.

Golden oysters can be found on hardwood logs, especially elm and beech. They fruit spring to fall. These oysters tend to fruit much more prolifically than our native oyster species.

Golden oysters can be identified by their bright yellow cap color and curved stems with decurrent gills. Many stems converge at a single base. The cap often develops a central depression.

The mushroom has a mild flavor and meaty texture. Younger specimens will have a superior texture and are less likely to be bug infested.

 

Golden oysters are great sautéed, added to sauces, and turned into “mushroom steaks”.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.