Trout Lily (Erythronium americanum) is a native, edible ephemeral that blooms in April in Connecticut. Trout lily has purple mottled leaves and a flower
Field Pennycress (Thlaspi arvense) is a non-native, edible mustard. Field pennycress has alternate, hairless leaves with wavy margins. It produces clusters of white flowers with
Wild Oats (Uvularia sessilifolia) is a native woodland plant in the lily family. Wild Oats have alternate leaves that attach directly to the stem. In
Quaker Lady Bluets (Houstonia caerulea) are native edible flowers that can be found blooming April-July. Quaker ladies can be distinguished from other bluets by the
Thyme-leaved Speedwell (Veronica serpyllifolia) is an edible plant in the plantain family. It was introduced to North America from Europe. Thyme-leaved speedwell can be added
Thyme-leaved Sandwort (Arenaria serpyllifolia) is an edible plant from Eurasia. The plant is common, but difficult to find due to its small size. Thyme-leaved sandwort
Built with ☕️ by 20k Media.