Gyroporus cyanescens – Cornflower Bolete

The cornflower bolete, also known as the bluing bolete, fruits summer-fall in sandy soil. It can associate with conifers or hardwoods.

The mushroom can be identified by its stem and cap that are woolly and pale olive to yellowish colored. The stem is brittle and hollow or cottony filled. The flesh and pores instantly turn a deep blue when cut or injured. Spore print is pale yellow.

The cornflower bolete can be sautéed to reveal a mild nutty flavor. It also dries well for preservation.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.