Euthamia graminifolia – Grass-leaved Goldenrod

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Grass-leaved goldenrod (Euthamia graminifolia) is a native perennial with edible and medicinal uses.

The plant can be identified by its narrow, grass-like leaves and small yellow flowers.

Leaves and flowers can be used fresh or dried to make a tea. Drinking the tea has been used to treat infections and chest pains.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.

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