Eurybia divaricata – White wood aster

White wood aster can be identified by its heart-shaped leaves with serrated edges. The plant produces clusters of small white flowers with 10 petals and a yellow center late summer-fall.

Young leaves in the spring are non-toxic and can be consumed after cooking. The plant can be used in moderation as a medicinal tea to improve digestion and relieve colds.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.