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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Shrimp of the Woods (Entoloma abortivum) is a unique looking mushroom that develops when an Entoloma fungus parasitizes a honey mushroom (Armillaria sp.). Shrimp of the woods can be found from September-November in decaying forest material.
Shrimp of the woods have a folded, twisted, brain-like shape with a pink interior. They have no gills. The mushroom should be discarded if it has any brown spots. Shrimp of the woods will often be found growing near the non-aborted form of Entoloma and honey mushrooms.
Shrimp of the woods are edible after cooked. After caramelizing, they will have a nutty flavor and a texture reminiscent of shrimp. These can be used in place of shrimp in recipes. They pair well with white wine, pasta, and hot peppers.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
