Craterellus ignicolor – Flame Chanterelle

The flame chanterelle, also known as “yellowfoot chanterelle” can tolerate very wet environments. It is often found growing in clusters in moss of hardwood forests. It is mycorrhizal with oaks, beech, and birch. They are also thought to have saprobic capabilities, being able to degrade organic matter.

Flame chanterelles have thinner flesh than many other chanterelle species. They have well-developed false gills at maturity. The undersurface is yellowish gray at first, becoming pinkish, and then eventually pale tan.

 

The mushroom is vase shaped. The cap is an orange-yellow color and develops a perforation in its center with age. The stem is hollow and has a waxy texture.

Flame chanterelles have an earthy flavor and delicate texture. They can be consumed sweet or savory. They work well in cream sauces, risotto, crème Brulé, and ice cream.

Flame chanterelles could be mistaken for Jelly Babies (Leotia lubrica) which also have a yellow color, but the texture of jelly babies is gelatinous. Jelly babies also stay small, whereas flame chanterelles can grow to be up to 3 inches tall. Jelly babies have a brain-like cap, rather than a vase-like cap. Jelly babies are also edible and can be turned into jelly candies.

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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.