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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Black trumpets (Craterellus fallax) are a delicious wild mushroom whose flavor is compared to truffles.
Black trumpets can be found summer to fall. They often fruit in moss, near oak and beech trees.
Black trumpets can be either mycorrhizal or saprobic. They are in the same family as chanterelles and are often found growing in the same conditions. They often grow in clusters.
Black trumpets are gray to black colored. The shape starts as tubular and becomes vase-shaped with age. The outer surface can be smooth or have a veiny appearance.
Black trumpets have a rich, earthy, and sweet flavor. They are great with steak, cream sauces, and pasta. They can also be candied.
Black trumpets dry well since they have a horn of plenty shape.
Black trumpets have no toxic look-a-likes.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
