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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Wild Basil (Clinopodium vulgare) is a native edible perennial in the mint family. It can be found at the edge of forests and in meadows.
The leaves are opposite and often have wavy edges. The plant is softly hairy. The stem is four-sided. Flowers are composed of five petals and range in color from pink to purple.
Leaves can be used dried or fresh as an herb or turned into a tasty tea. The taste is reminiscent of cilantro.
Wild basil is also used medicinally to improve digestion.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
