Cantharellus minor – Small Chanterelle

Page Created by Connecticut Foraging Club
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
----------------

The Small chanterelle (Cantharellus minor) is an edible, although unsubstantial mushroom.
Small chanterelles are mycorrhizal with hardwood trees. They are often found in moss, under oak trees.
Chanterelles can be identified by their decurrent false gills. Small chanterelles look very similar to golden chanterelles but have a slenderer and hollow stem. Although the small chanterelle is edible, it is rarely collected for food due to its small size.

--
Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.

One Response

  1. What would cause large chanterelles to stop growing in a location? I harvested some for two years, haven’t seen any there since. I didn’t over harvest, just took every third one.

Leave a Reply

Your email address will not be published. Required fields are marked *

Juglans cinerea – Butternut

Butternut (Juglans cinerea) is a native tree with edible nuts. It can be found in rich soil and abandoned fields. Populations in Connecticut are decreasing

Read More »

Salicornia spp. – Glasswort

Glasswort (Salicornia spp.) is a native, edible plant with salty, succulent stems. It can be found in salt marshes and coastal areas. Glasswort, also called

Read More »