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Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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The Appalachian chanterelle (Cantharelles appalachiensis) is a species of chanterelle that is native to eastern North America. It can be differentiated from other chanterelle species by its pale to yellowish-brown coloration.
The Appalachian chanterelle is a summer mushroom that can be found in hardwood forests.
Chanterelle mushrooms can be identified by their decurrent gill-like ridges that are under the cap.
The flesh is firm. Spore print is white to creamy.
Appalachian chanterelles are choice edible mushrooms. They have a chewy texture and slightly sweet flavor. They pair well with eggs and pasta. The fruity taste can even be used to enhance desserts.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
