Page Created by Connecticut Foraging Club
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
Upcoming Events | Meet the Instructors | Plant Archive | Mushroom Archive
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Crown-tipped coral (Artomyces pyxidatus) is an edible mushroom that can be found from June-September. It fruits on dead or dying wood, which is unique in the coral fungi group.
Crown-tipped coral is always a shade of white and has crown-like branch tips. It has a mild peppery flavor and cooks very quickly. It is best added to soups at the end of cooking or quickly cooked in stock and served as a garnish.
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Written by Amy Demers, founder of the Connecticut Foraging Club. To learn more about foraging in Connecticut, check out our upcoming classes.
