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Recent Posts

  • Goldenrod, Cheerful Blooms and Herbal Remedies
  • Ginseng, Herbal Roots That Could Boost Energy
  • Gingko Biloba, A Living Fossil Rich in Antioxidants
  • Ginger, Sweetly Spiced with Ornamental Value
  • Germander, Hardy Ground Cover with a Herbal History
  • Geraniums, Cheerful Color and Fragrant Oils
  • Garlic, Irreplaceable Intense Flavoring
  • Foxglove, Elegant Flowers with a Toxic Twist
  • Feverfew, A Cheerful Plant with Headache Curing Abilities
  • Fennel, Delicate Foilage and Highly Aromatic
  • Epazote, Extremely Pungent with an Ancient History
  • Dittany of Crete, An Endangered Symbol of Love
  • Dill, Delicate Feathered Foliage and Fresh Flavoring
  • Cuban Oregano, Aromatic Depth and Ornamental Foilage
  • Cotula, Strong Aroma and Herbal Teas
  • Coriander, Warming Spice with Citrus Undertones
  • Costmary, An Old Herb with a Hint of Lemon and Mint
  • Cilantro, Flavorful Cuisines and Notably Nutritious
  • Chives, Nutrient Rich with Delicious Flavor
  • Chamomile, Infused Teas and Soothing Properties

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Edible Wild Plants

A Basic skill of any survivalist, woodsman, naturalist, herbalist, apocalypticist, hobbyist or hunter. Being able to identify wild edible plants has an almost mystic image because throughout history this skill done correctly leads to life and incorrectly could lead to illness or death. This is one of the oldest and most respected skills worldwide. Foraging for wild edible plants has always been one of the foundations for mankind’s ability to survive and thrive in different climates.

Prunus avium, Sweet Cherry leaves and fruit
Wild Cherry Tree, A Native American Necessity

Amaranthus retroflexus, Common Amaranth leaves and flower seed stalks
Amaranth, A Weed Here, A Staple Food Everywhere Else

Linden Tree, Tilia cordata, Small leaved Linden leaves and flower bunches
Linden Tree – Abundant Edible Leaves and Flowers

Cichorium intybus, Chicory
Chicory, Street Side Salad Greens and Tea

PPortulaca oleracea, Purslane Leaves and Flowers
Purslane, A Wild Edible Weed With Many Culinary Uses

Rhus typhina, Staghorn Sumac fruit cluster
Sumac, Indian Lemonade

Chenopodium album, Lamb's Quarters leaf
Lamb’s Quarters, A Great Spinach Substitute

Carya ovata, Shagbark Hickory nuts and leaves
Hickory, Pretty Good As Far As Wild Nuts Go

Oxalis stricta, Common Yellow Wood Sorrel leaves, flowers and seedpod
Wood Sorrel, A Woodland Plant With Flavor

Amelanchier lamarckii fruit and leaves
Amelanchier, A Very Tasty Wild Edible Fruit

Yard Plantain Leaves and Stalk
Yard Plantain, An Ancient Herb For Eating And Healing

Sheeps Sorrel leaves
Sheeps Sorrel, A Common Weed With Flavor

Spicebush berries and leaves
Spicebush, A Warm Fall Woodland Spice

Leaf Shape and growth pattern is on ID feature
Wild Violets Are A Versatile Edible Plant

Bittercress
Bittercress, a Nationwide Herb

Japanese Knotweed
Japanese Knotweed, Invasive In The US, So Eat As Much As You’d Like

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